Kiwi ice cream

Bring the water, sugar, and dextrose to a boil until a syrup has formed. Once ready, let it cool in a bowl. Meanwhile, peel and chop the kiwis into pieces, and blend them into a purée using an immersion blender. Then, combine the syrup with the kiwi cream obtained, add the cream and flour, and mix until a homogeneous mixture is achieved. Let the cream churn in an ice cream maker for about an hour, then transfer the ice cream, well covered, to the freezer. After an hour, your ice cream is ready to be enjoyed, even better if garnished with other fresh fruit or crispy biscuit wafers!